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Fava Bean Protein

Fava Bean Protein

Protein Level: 90%

Advantage

  • Type B

    Good solubility

    Good emulsibility

    High WRC&OAC

    Smooth mouth feel

  • Type C

    Good solubility

    Good dispersibility

    Clean taste

  • Advantage

    High protein content

    High & Stable foaming capacity

    Excellent amino acid profile

    Higher Arginine,Glutamic acid & BCAA

    Low fat

    Non GMO

    Allergen free

Application

Vegan yogurt
Vegan yogurt
Soup
Soup
No dairy milk
No dairy milk
Bakery
Bakery
Health care products
Health care products
Powder drink
Powder drink
Vegan Meat
Vegan Meat
Vegan cheese
Vegan cheese

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YANTAI T.FULL BIOTECH CO.,LTD.
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