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Pea Protein

Pea Protein

Conventional Pea Protein: 80%, 85%, 90%

Organic Pea Protein: 80%, 85%

Product type

  • Type B

    good solubility

    high gelling capacity

    good emulsibility

    neutral taste

    stable suspension

  • Type C

    good dispersibility

    high solubility

    neutral taste

  • Hydrolyzed Pea Protein

    low viscosity

    clean taste

    good suspension

Application

Vegan meat
Vegan meat
Cheese
Cheese
Non-Dairy Products
Non-Dairy Products
Bakery
Bakery
Drinks
Drinks
Health care products
Health care products

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