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Mung Bean Protein

Mung Bean Protein

Protein level: 80%

US FDA green list product

Advantage

  • Type B

    Clean taste

    Good solubility

    High viscosity

    High gelling

    High WRC&OAC

    High & Stable emulsibility

  • Type C

    Clean taste

    Good solubility

    Good dispersibility

  • Advantage

    Thermal stability

    High glutamic acid

    Non GMO verified

    Allergen free

Application

Vegan egg
Vegan egg
Vegan mayonnaise
Vegan mayonnaise
Texturedprotein
Texturedprotein
Health care products
Health care products
Meat analogues
Meat analogues
No dairy milk
No dairy milk
Powder drink
Powder drink

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YANTAI T.FULL BIOTECH CO.,LTD.
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